How I can help you
Successful corporate executive and hands on management in all facets of Restaurant and Institutional Operations. From preplanning, research, implementation and initial startup of small business to corporate level identification of problem areas or areas of improvement and implementation of corrective actions that are cost effective, practical and efficient. I can guide you in improving operations, human resources, financial management, operational standards, customized databases, inventory management and point of sale systems, plus implementing sales and marketing programs that support operational goals. I enjoy helping entrepreneurs become successful, individual business address and resolve specific issues plus helping individuals with management and interpersonal skills.
Areas of Expertise
- Business Plans / Startup Assistance
- Marketing, Public Relations & Sales
- Accommodation & Food Services